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Zesty Zaatar Labneh Dip

Recipes

Zesty Zaatar Labneh Dip

Recipe by Antonio El Khoury

Serves 2–4
Cook time 5 mins

Sous Chef Zesty Zaatar turns everyday labneh into a bright, herby dip ready in five minutes. Scoop with warm pita or fresh vegetables.

This recipe features

Ingredients

  • 1 cup labneh (or thick Greek yogurt)
  • 3 tbsp Sous Chef Zesty Zaatar
  • 1 tbsp olive oil
  • Pinch of sea salt
  • Fresh mint or parsley, for garnish

Directions

  1. Spoon the labneh into a shallow bowl and swirl with the back of a spoon.
  2. Drizzle Sous Chef Zesty Zaatar generously over the top.
  3. Finish with olive oil, a pinch of salt, and fresh herbs.
  4. Serve with warm pita, crudités, or crackers.

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