Hazelnut Glaze Lamb Chops with Roasted Root Vegetables
By Antonio El Khoury
Sous Chef Hazelnut Glaze's nutty depth pairs beautifully with lamb, roasted alongside caramelized root vegetables.
Dressing · Marinade · Dip
Smoky, sweet, nutty.
In packs from $15.00
Toasted hazelnut over a smoky tomato base, with dark brown sugar pulling it together. Rich without being heavy, and the nuttiness comes through once heat hits it.
Try it on: Glaze ribs, duck or pork on the grill for a smoky, nutty finish, or spoon over roasted squash and let it catch.
Mix & match
The good stuff
Contains tree nuts (hazelnuts).
| Typical values | Per 100 g | Per 1 tbsp (15ml) |
|---|---|---|
| Energy | 798 kJ / 191 kcal | 134 kJ / 32 kcal |
| Fat | 7.6 g | 1.3 g |
| of which saturates | 0.8 g | 0.1 g |
| Carbohydrate | 28.8 g | 4.8 g |
| of which sugars | 26.9 g | 4.5 g |
| Fibre | 1.1 g | 0.2 g |
| Protein | 1.4 g | 0.2 g |
| Salt | 0.0 g | 0.0 g |
250 ml (280 g)18 months shelf life
Store at room temperature in a cool dry place. Refrigerate after opening.

Toasted hazelnut

Cane Sugar

Smoky tomato
The easy way in
6 bottles$42.00 $45.00 −7%
3 bottles$22.50
4 bottles$28.00 $30.00 −7%
Sold in packs from $15.00