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Dressing · Marinade · Dip

Hazelnut Glaze

Smoky, sweet, nutty.

In packs from $15.00

Toasted hazelnut over a smoky tomato base, with dark brown sugar pulling it together. Rich without being heavy, and the nuttiness comes through once heat hits it.

Try it on: Glaze ribs, duck or pork on the grill for a smoky, nutty finish, or spoon over roasted squash and let it catch.

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The best ingredients for the best taste.

Toasted hazelnut and dark brown sugar over a smoky tomato base. Nutty, rich and gently sweet.

Contains tree nuts (hazelnuts).

Ingredients and nutrition

Red Vinegar, Sugar, Unrefined Cane Sugar, Onion, Hazelnut, Apple Cider Vinegar, Tomato Paste, Vegetable Oil, Ginger, Xanthan Gum (Natural Thickener).

Nutrition information for Hazelnut Glaze
Typical values Per 100 g Per 1 tbsp (15ml)
Energy 798 kJ / 191 kcal 134 kJ / 32 kcal
Fat 7.6 g 1.3 g
of which saturates 0.8 g 0.1 g
Carbohydrate 28.8 g 4.8 g
of which sugars 26.9 g 4.5 g
Fibre 1.1 g 0.2 g
Protein 1.4 g 0.2 g
Salt 0.0 g 0.0 g

250 ml (280 g)18 months shelf life

Store at room temperature in a cool dry place. Refrigerate after opening.

  • Toasted hazelnut

  • Cane Sugar

  • Smoky tomato

  • 100% Natural
  • No preservatives
  • Chef-crafted
  • Made in Lebanon
  • No shortcuts
  • Small batch