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Dressing · Marinade · Dip

Southern Glaze

Sticky, Southern, slow-built.

In packs from $15.00

Slow-built, so the sweetness has depth behind it. Deep caramelized molasses with a low hum of mild Aleppo pepper underneath that shows up after the first bite rather than during it.

Try it on: Brush over ribs in the last ten minutes, or glaze a whole roast chicken for a sticky, Southern-style finish.

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The good stuff

The best ingredients for the best taste.

Slow, caramelized depth with a quiet hum of mild Aleppo warmth.

Contains soya and gluten. May contain traces of nuts.

Ingredients and nutrition

Apple Cider Vinegar, Unrefined Cane Sugar, Tomato Paste, Soy Sauce, Garlic, Dried Coriander, Mild Aleppo Pepper, Xanthan Gum (Natural Thickener), Rosemary.

Nutrition information for Southern Glaze
Typical values Per 100 g Per 1 tbsp (15ml)
Energy 659 kJ / 158 kcal 109 kJ / 26 kcal
Fat 0.3 g 0.1 g
of which saturates 0.0 g 0.0 g
Carbohydrate 36.3 g 6.0 g
of which sugars 34.7 g 5.7 g
Fibre 1.0 g 0.2 g
Protein 0.9 g 0.2 g
Salt 0.4 g 0.1 g

250 ml (290 g)18 months shelf life

Store at room temperature in a cool dry place. Refrigerate after opening.

  • Mild Aleppo

  • Slow-cooked garlic

  • Rosemary

  • 100% Natural
  • No preservatives
  • Chef-crafted
  • Made in Lebanon
  • No shortcuts
  • Small batch