Zesty Zaatar Chicken Skewers with Herbed Bulgur
By Antonio El Khoury
Sous Chef Zesty Zaatar marinates chicken thighs into a tangy, herby skewer, finished on a hot grill and served over lemony bulgur.
Dressing · Marinade · Dip
Zesty Zaatar
Bright lemon and garlic over Lebanese zaatar.
In packs from $15.00
Lebanese zaatar, the way we grew up with it. Lemon and garlic carry it, thyme and sesame do the rest, and it wakes up anything green you pour it over.
Try it on: Pour over tomatoes and cucumber or grilled halloumi, spoon over roast potatoes, or marinate chicken and white fish.
Pick your flavor
Mix & match
Want to mix & match flavors?
The good stuff
The best ingredients for the best taste.
Contains soya, gluten and sesame. May contain traces of nuts.
Ingredients and nutrition
| Typical values | Per 100 g | Per 1 tbsp (15ml) |
|---|---|---|
| Energy | 1947 kJ / 465 kcal | 282 kJ / 68 kcal |
| Fat | 48.2 g | 7.0 g |
| of which saturates | 6.7 g | 1.0 g |
| Carbohydrate | 7.4 g | 1.1 g |
| of which sugars | 2.7 g | 0.4 g |
| Fibre | 1.0 g | 0.1 g |
| Protein | 1.6 g | 0.2 g |
| Salt | 1.2 g | 0.2 g |
250 ml (240 g)18 months shelf life
Store at room temperature in a cool dry place. Refrigerate after opening.
Bright lemon
Lebanese garlic
Real Lebanese zaatar
- 100% Natural
- No preservatives
- Chef-crafted
- Made in Lebanon
- No shortcuts
- Small batch
