Hazelnut Glaze Lamb Chops with Roasted Root Vegetables
Recipe by Antonio El Khoury
Serves
2
Cook time
45 mins
Sous Chef Hazelnut Glaze's nutty depth pairs beautifully with lamb, roasted alongside caramelized root vegetables.
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Ingredients
Directions
- Coat the lamb chops in 3 tbsp Sous Chef Hazelnut Glaze. Marinate for at least 1 hour in the fridge.
- Preheat the oven to 200°C / 400°F. Toss the carrots and parsnip with olive oil, salt, and pepper. Roast for 20 minutes.
- Sear the lamb chops in a hot pan, 3–4 minutes per side for medium.
- Brush with the remaining Sous Chef Hazelnut Glaze and rest for 5 minutes.
- Serve the chops over the roasted vegetables.
