Honey Mustard Pork Tenderloin with Roasted Potatoes
By Antonio El Khoury
A weeknight-elevating dinner: pork tenderloin marinated in Sous Chef Honey Mustard and roasted alongside crisp potatoes.
Dressing · Marinade · Dip
Real Honey Mustard
Mellow honey, sharp mustard.
In packs from $15.00
Honey and mustard in balance. The honey rounds it off, the Dijon keeps it sharp, and it stays creamy enough to use as a dressing straight from the bottle.
Try it on: Dress a slaw, dip tenders, glaze roast chicken, or keep it next to the fries.
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The best ingredients for the best taste.
Contains mustard. May contain traces of gluten and nuts.
Ingredients and nutrition
| Typical values | Per 100 g | Per 1 tbsp (15ml) |
|---|---|---|
| Energy | 1651 kJ / 395 kcal | 261 kJ / 62 kcal |
| Fat | 34.7 g | 5.5 g |
| of which saturates | 4.8 g | 0.8 g |
| Carbohydrate | 21.9 g | 3.5 g |
| of which sugars | 21.3 g | 3.4 g |
| Fibre | 0.7 g | 0.1 g |
| Protein | 0.8 g | 0.1 g |
| Salt | 0.9 g | 0.1 g |
250 ml (270 g)18 months shelf life
Store at room temperature in a cool dry place. Refrigerate after opening.
Mellow honey
Sharp mustard
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Sold in packs from $15.00
- 100% Natural
- No preservatives
- Chef-crafted
- Made in Lebanon
- No shortcuts
- Small batch
