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Dressing · Marinade · Dip

Sweet Harissa

Bold, not punishing. Heat 3/5.

In packs from $15.00

North African chili with the edges rounded off. The warmth builds and then backs away, so you can pour it on generously without wrecking the plate. Heat sits at 3 out of 5.

Try it on: Marinate chicken thighs before they hit the grill, drizzle over roasted carrots and cauliflower, or stir into labneh as a dip.

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The good stuff

The best ingredients for the best taste.

North African chili warmth with a sweet, rounded finish. Bold, not punishing.

Contains soya and gluten. May contain traces of nuts.

Ingredients and nutrition

Sugar, Water, Tomato Paste, Red Vinegar, Vegetable Oil, Soy Sauce, Dried Coriander, Dried Bird's Eye Chili, Dried Cherry Pepper.

Nutrition information for Sweet Harissa
Typical values Per 100 g Per 1 tbsp (15ml)
Energy 830 kJ / 198 kcal 137 kJ / 33 kcal
Fat 4.8 g 0.8 g
of which saturates 0.7 g 0.1 g
Carbohydrate 38.0 g 6.3 g
of which sugars 35.9 g 5.9 g
Fibre 1.9 g 0.3 g
Protein 1.5 g 0.2 g
Salt 0.4 g 0.1 g

250 ml (300 g)18 months shelf life

Store at room temperature in a cool dry place. Refrigerate after opening.

  • Birds Eye Chili

  • Roasted garlic

  • Cherry Pepper

  • 100% Natural
  • No preservatives
  • Chef-crafted
  • Made in Lebanon
  • No shortcuts
  • Small batch