Sweet Harissa Chicken Thighs with Couscous & Herbs
By Antonio El Khoury
Sous Chef Sweet Harissa brings gentle heat and sweetness to roasted chicken thighs, served over fluffy herbed couscous.
Dressing · Marinade · Dip
Bold, not punishing. Heat 3/5.
In packs from $15.00
North African chili with the edges rounded off. The warmth builds and then backs away, so you can pour it on generously without wrecking the plate. Heat sits at 3 out of 5.
Try it on: Marinate chicken thighs before they hit the grill, drizzle over roasted carrots and cauliflower, or stir into labneh as a dip.
Mix & match
The good stuff
Contains soya and gluten. May contain traces of nuts.
| Typical values | Per 100 g | Per 1 tbsp (15ml) |
|---|---|---|
| Energy | 830 kJ / 198 kcal | 137 kJ / 33 kcal |
| Fat | 4.8 g | 0.8 g |
| of which saturates | 0.7 g | 0.1 g |
| Carbohydrate | 38.0 g | 6.3 g |
| of which sugars | 35.9 g | 5.9 g |
| Fibre | 1.9 g | 0.3 g |
| Protein | 1.5 g | 0.2 g |
| Salt | 0.4 g | 0.1 g |
250 ml (300 g)18 months shelf life
Store at room temperature in a cool dry place. Refrigerate after opening.

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Sold in packs from $15.00