Honey Mustard Pork Tenderloin with Roasted Potatoes
Recipe by Antonio El Khoury
Serves
2
Cook time
45 mins
A weeknight-elevating dinner: pork tenderloin marinated in Sous Chef Honey Mustard and roasted alongside crisp potatoes.
This recipe features
Ingredients
Directions
- Coat the pork with 3 tbsp Sous Chef Honey Mustard. Marinate for 30 minutes.
- Preheat the oven to 200°C / 400°F. Toss the potatoes with olive oil, thyme, salt, and pepper. Roast for 15 minutes.
- Add the pork to the tray and roast for 20–25 minutes, until the internal temperature reaches 63°C / 145°F.
- Rest for 5 minutes, brush with remaining Sous Chef Honey Mustard, and slice.
- Serve with the roasted potatoes.
