Original BBQ Cream Cheese Dip
By Antonio El Khoury
A retro-cool party favorite: Sous Chef Original BBQ poured over a block of cream cheese. Two ingredients, endless dunking.
Dressing · Marinade · Dip
Sweet, sticky, smoky. The crowd-pleaser.
In packs from $15.00
The one nobody argues about. Sweet and smoky with enough stick to caramelize properly, so it holds on to whatever you brush it over.
Try it on: Marinate or glaze chicken, beef and veg straight off the grill, or brush over corn for the last few minutes.
Mix & match
The good stuff
Contains soya and gluten. May contain traces of nuts.
| Typical values | Per 100 g | Per 1 tbsp (15ml) |
|---|---|---|
| Energy | 754 kJ / 180 kcal | 124 kJ / 30 kcal |
| Fat | 0.5 g | 0.1 g |
| of which saturates | 0.1 g | 0.0 g |
| Carbohydrate | 43.1 g | 7.1 g |
| of which sugars | 41.1 g | 6.8 g |
| Fibre | 1.7 g | 0.3 g |
| Protein | 1.4 g | 0.2 g |
| Salt | 0.5 g | 0.1 g |
250 ml (300 g)18 months shelf life
Store at room temperature in a cool dry place. Refrigerate after opening.

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