Watermelon & Feta Salad with Sweet Harissa
Recipe by Antonio El Khoury
Serves
4
Cook time
10 mins
Cool watermelon meets Sous Chef Sweet Harissa's gentle heat and briny feta, finished with pine nuts and a whisper of balsamic. No cooking required.
This recipe features
Ingredients
Directions
- Arrange the watermelon cubes on a platter and scatter with crumbled feta.
- Sprinkle with wild thyme and torn mint leaves.
- Drizzle Sous Chef Sweet Harissa evenly over the top.
- Scatter with toasted pine nuts and finish with a very light drizzle of balsamic vinegar.
- Serve immediately, chilled.
