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Sweet Harissa Chicken Thighs with Couscous & Herbs

Recipes

Sweet Harissa Chicken Thighs with Couscous & Herbs

Recipe by Antonio El Khoury

Serves 2
Cook time 40 mins

Sous Chef Sweet Harissa brings gentle heat and sweetness to roasted chicken thighs, served over fluffy herbed couscous.

This recipe features

Ingredients

  • 4 bone-in chicken thighs
  • 4 tbsp Sous Chef Sweet Harissa, divided
  • 1 cup couscous
  • 1 cup hot vegetable stock
  • Fresh mint and parsley, chopped
  • Lemon wedges, for serving

Directions

  1. Rub the chicken thighs with 3 tbsp Sous Chef Sweet Harissa. Marinate for at least 1 hour.
  2. Preheat the oven to 200°C / 400°F. Roast the chicken, skin-side up, for 25 minutes until golden and cooked through.
  3. Pour hot stock over the couscous, cover, and let stand 5 minutes. Fluff with a fork and stir in herbs.
  4. Brush the chicken with the remaining Sous Chef Sweet Harissa.
  5. Serve over the couscous with lemon wedges.

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