Southern Glaze Whipped Feta Dip
Recipe by Antonio El Khoury
Serves
2–4
Cook time
5 mins
Sweet, smoky Sous Chef Southern Glaze meets whipped feta for a dip that's equal parts creamy and craveable. No stove required.
This recipe features
Ingredients
Directions
- Blend feta, cream cheese, and lemon juice until smooth.
- Fold in half the Sous Chef Southern Glaze.
- Transfer to a bowl and swirl the remaining glaze on top.
- Finish with cracked pepper and serve with crusty bread or crackers.
