BUNDLES FROM $15 · FREE SHIPPING ON THE 6-PACK

Honey Mustard Pretzel Dip

Honey Mustard Pretzel Dip

Recipe by Antonio El Khoury

Serves 2–4

Cook time 5 mins

Sous Chef Honey Mustard needs almost nothing to shine: whisk, dip, done. A five-minute snack fix.

This recipe features

Real Honey Mustard

Real Honey Mustard

Ingredients

1/2 cup Sous Chef Honey Mustard
2 tbsp sour cream or mayonnaise
1 tsp lemon juice
Pretzels, for serving

Directions

Whisk Sous Chef Honey Mustard, sour cream, and lemon juice together.
Pour into a small bowl.
Serve alongside pretzels, chicken tenders, or roasted potatoes.

More from the cookbook

Hazelnut Glaze Lamb Chops with Roasted Root Vegetables

Hazelnut Glaze Lamb Chops with Roasted Root Vegetables

By Antonio El Khoury

Sous Chef Hazelnut Glaze's nutty depth pairs beautifully with lamb, roasted alongside caramelized root vegetables.

45 mins

Hazelnut Glaze Yogurt Dip

Hazelnut Glaze Yogurt Dip

By Antonio El Khoury

Toasted hazelnut and smoky BBQ notes make this yogurt dip an easy crowd-pleaser for movie nights or grazing boards.

5 mins

Honey Mustard Pork Tenderloin with Roasted Potatoes

Honey Mustard Pork Tenderloin with Roasted Potatoes

By Antonio El Khoury

A weeknight-elevating dinner: pork tenderloin marinated in Sous Chef Honey Mustard and roasted alongside crisp potatoes.

45 mins